WHATCOM\SAN JUAN NUTRITION April 2007

MONDAY	TUESDAY			WEDNESDAY	THURSDAY			FRIDAY
Baseball Season Opener 2 Chili Hot Dogs with the works Cole Slaw Watermelon		3 Chicken Tortilla Casserole Scandinavian Veggies Garden Salad with Tomato wedges Sherbet	4 Ham with Pineapple sauce Scalloped Potato Fresh Asparagus Coconut Orange Cake			5 Bacon and Broccoli Quiche’ Roasted Red Potato Carrot Coins Fresh Fruit Tray	6 Sole stuffed with Crabmeat and Shrimp Wild rice Broccoli Normandy Tropical Fruit Medley
9 Chicken Strips Mandarin Orange Salsa Rice Pilaf Scandinavian Veggies Romaine Salad Fruit Cocktail		10 Shrimp Salad Oatmeal Bread Fresh Fruit Tray	11 Beef Stroganoff Noodles Dinner Blend Veggies Garden Salad White Cake with Fruit Topping			12 Grilled Reuben Soup of the Day Broccoli & Cauli. Salad Tropical Fruit	13 Turkey with Cranberry Mash Potato & Gravy Brussel Sprouts Pumpkin Cake
16 Stuffed Green Peppers Buttered, Parsley Red Potatoes Mix Veggies Apricots		17 Chicken Parmesan Buttered Noodles Capri Blend Veggies Caesar Salad Pear Halves	18 Sweet & Sour Meatballs Rice Oriental Veggies Garden Salad Pistachio Pudding			19 Pizza & Mini Salad Bar	20 Pork Loin with Apple Chutney Mash Potato & Gravy Broccoli Cranberry Bars
23 Chicken Lasagna Green Beans Garlic Bread Romaine Salad Peaches		24 Chef Salad Oatmeal Bread Fresh Fruit Tray	25 Meat Loaf Mash Potato & Gravy Italian Veggies Chocolate Pudding			26 Herb Chicken Stuffed Potato Steamed Zucchini Spinach Salad Jell-o with Fruit	27 French Dips with Au jus Potato Wedges Mixed Veggies Broccoli & Squash Salad Ranger Cookies
30 Florentine Fish with Tarter sauce Scalloped Potato Peas & Carrots Cole Slaw Peaches & Pears